If you're deep in the Sydney food scene then you'll know the names Dan Pepperell, Andy Tyson, and Mikey Clift – the trio behind Sydney’s beloved Pellegrino 2000, Clam Bar, and Bistrot 916 (RIP).
The group are unveiling their latest venture tomorrow night, Neptune’s Grotto, nestled beneath Clam Bar in the city’s bustling CBD. The subterranean space is set to be a love letter to the understated elegance of northern Italian cuisine and hospitality, and will showcase a menu steeped in tradition, with a focus on handmade pastas crafted by the talented hands of Pepperell and Clift.
The menu...
Expect dishes that nod to the rich culinary heritage of the Emilia-Romagna region, with specialties like tortellini alla panna and cotoletta alla panna poised to become crowd favourites. The menu promises to be a celebration of slow-cooked sauces, robust flavours, and seasonal ingredients, evoking the essence of Italy's northern provinces.
The wine...
The wine program, curated by Tyson, will be equally refined, spotlighting iconic northern Italian vintages. Guests can look forward to a stellar selection, with aged Barolo from Piedmont taking center stage, complemented by an impressive roster of champagne – perfect for an evening of indulgence beneath the city streets.
The location...
Set to open its doors on Tuesday, November 19, Neptune’s Grotto will be located at the corner of Young and Bridge Streets, with an entry via Loftus Lane. This hidden gem promises an atmosphere that’s both moody and intimate – a perfect retreat for those seeking the comfort of hearty, regional Italian fare right in the heart of Sydney.
The group...
This new opening marks the fourth venture for Pepperell, Clift, and Tyson, who first joined forces with the acclaimed Bistrot 916. They’ve since continued to make waves across the Sydney dining scene with their uniquely playful approach to dining. Whether it’s a laid-back evening at Pellegrino 2000 (a Surry Hills favourite that recently hosted Taylor Swift, Sabrina Carpenter and Gabbriette no less) or a luxe, yet fun night out at Clam Bar, the trio has proven their knack for delivering memorable dining experiences.
