A restaurant needs to work on the inside, regardless of what it looks like outside. And sometimes, a great room can make a dining experience truly memorable.

Raf Simons might be retiring soon… or the cost of living crisis hit him, he just auctioned off some of his big-ticket design collection.

“It feels different; it feels like a new chapter … There is so much space and the light is incredible, which is important because I look at colour references all the time.”