We can't lie, there's nothing quite like the fresh, salty, citrusy flavour of a well-made margarita. You know the type; the perfect balance of ingredients that go down best under the heat of the summer sun. And while we wish we could be indulging in some tropical R&R with an ice-cold beverage in tow, our day-to-day is sadly a little more monotonous. That of course, doesn't mean we can't celebrate the best – and simplest – things in life. Which, just so happens to be what we're planning to do today, on World Margarita Day.
But what's a celebration without a new recipe or two to help ring in the party? Naturally, we're looking to the experts for all the guidance, and tequila brand Casamigos has undoubtedly delivered, sharing two of their all time favourite margarita recipes to give our tastebuds a workout. From the always classic Casamigos Margarita that can do no wrong; to the refreshing flavours of the Spicy Cucumber Jalapeño Margarita for those wanting to experiment. We couldn't think of a better way to celebrate World Margarita Day.
CASAMIGOS MARGARITA
A classic take on the Margarita with Casamigos Blanco and lime, balanced with agave nectar.
INGREDIENTS
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45ml Casamigos Reposado Tequila or Blanco Tequila
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30ml Fresh Lime Juice
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15ml Agave Nectar
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10ml Orange Liqueur
PREPARATION
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Wet 1/2 rim of rocks glass with lime wheel or wedge, then dip into salt mixture.
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Combine all ingredients into a tin shaker.
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Add ice, shake vigorously and strain into rocks glass.
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Add fresh ice and garnish.
Alcohol content 1.5 standard drinks per serve
CASAMIGOS SPICY CUCUMBER JALAPEÑO MARGARITA
INGREDIENTS:
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60ml Casamigos Blanco Tequila
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30ml Fresh Lime Juice
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15ml Simple Syrup
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2 Cucumber Slice
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1 Jalapeno Slice
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Garnish with a Cucumber Wheel and Jalapeño Slice
PREPARATION:
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Combine all ingredients into a tin shaker. Muddle cucumber/jalapeño.
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Add ice, shake vigorously and fine strain into rocks glass.
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Add fresh ice and garnish.
Alcohol content: 1.9 standard drinks per serve
Margarita not your drink of choice? Why not look to our roundup of the best summer drinks as voted by the RUSSH editors.
