Roast Potatoes: an incomparable addition to any meal. There's a lot to the humble spud, but we at RUSSH believe that roasting in the oven is the crème de la crème of a dinner entry. Derivatives are of course welcome, do you like dressing up your potatoes with creme fraiche? Have you made your version with onions and lardons? Or, if you're anything like me, dress your roasted spuds with a lashing of duck fat. You'll have to try it for yourself. A roast potato for any occasion calls for simplicity, a consistent drizzle of olive oil and/or butter, and ample patience for optimum results. Heat must be uncompromising and higher than a sizzle during the entire cook, as well as the ratio of potato size to the amount of fat used. The results should be golden-brown and sought after by the entire table.
Below, we've collated the best roast potatoes for you to try your own hand at. Have a go, and let us know if any of these hard-hitters float your fancy. We know they do for us.
Alison Roman's Crispy Potatoes with Chicken Fat & Onions
Perfectly fork-tender and shaved thin. Crack black pepper for the final touch.
Ottolenghi's Crispy Roast Potatoes with Za'atar and Salsa Verde
A decadent option lightened with the right punch of acidity.
Crispy Accordion Potatoes
They've made a killing on Tiktok, and it's apparent why.
Perfect Balsamic Roast Potatoes
Sea salt and olive oil and you're good to go.
Roast Potatoes with Chilli, Lime and Garlic
This version is lighter on the roast, and served best on a bed of spices.
Nadiya Hussain's Roasted Potatoes with Turmeric
Hussain's redressed bombay classic enlists turmeric to give it an infusion of colour and depth in flavour.
Duck Fat Hasselback Potatoes
I personally cannot make roasties without duck fat. This is your answer as to why.
Roast Potatoes with Fennel, Garlic and Lemon
Fennel: one of the more underrated gems in the spice cabinet, and perfect for digestion and tinginess.
Airfryer Roast Potatoes
For those who are oven (and patience) averse.
Goose Fat Roast Potatoes with Dukkah
Dukkah and goose fat crisp up the potato from the inside to out, with gloriously cracked skin.
Nigella's Perfect Roasties
We'll take her word for it. Nigella knows best, after all.
Roast Potatoes with Garlic Mustard Pesto
Garlic, mustard pesto are the gateway to any good meal.
Extra-Crispy Parmesan Crusted Roast Potatoes
Introducing parmesan to the humble spud for a cheesy kick.
Greek Lemon Drizzle Potatoes
The Greek know their way around a good carb. Let's listen to the best.
Adam Liaw's Baking Soda Roast Potatoes
The secret ingredient of soda bicarbonate elevates the crunchy exterior like nothing else.
Crispy Potatoes with Avocado Salsa
Any excuse to be done with my browning avocado is one I'll heed.
Iberico Roast Potatoes
For those with time and extra spend. Iberico lard is no commoner's grub.
Sesame Miso Roasted Potatoes
I love the inclusion of white sesame on my carbs. Add Miso for the salty punch I crave.
Salt & Vinegar Roast Potatoes
Modelled after my favourite chippy flavour.
Karen Martini's Roast Potatoes with Thyme and Herbed Fromage Blanc
From one Karen to another, served on a bed of creamy fromage blanc. Let's dig in.
In the mood for something heartier this winter? Try our meditative slow-cook recipes for the icy season. After potato in a different form? Try your hand at making your own gnocchi here. And for slow mornings, breakfast, the meal of all sleep-crusted champions.
Image: Pinterest
