Last week, on a crisp November evening, Emma Lewisham and renowned skin expert Melanie Grant gathered an intimate group of friends at The River Cafe in London. The occasion? To mark a one whole year since the beloved New Zealand skincare brand launched in the UK. The event was a testament to the brand’s burgeoning influence and the loyal community that has rallied behind it, celebrating the innovative approach that has set Emma Lewisham apart.
In the past year, Emma Lewisham has made significant strides in the UK market, with the April 2024 launch of its groundbreaking Supernatural Vitale Elixir serving as a key moment for the brand. This hero product, lauded for its transformative results, has quickly become a bestseller, propelling Lewisham’s expansion and securing its place in the country’s luxury beauty scene. Today, the brand’s coveted range can be found exclusively at leading retailers such as Net-A-Porter, Harrods, Liberty, and Space NK.
But this week's dinner wasn’t just a celebration of business milestones, it was a chance to honour the dynamic community that has supported the brand’s journey. The guest list was a carefully curated mix of influential figures from fashion, art, and media, underscoring the diverse appeal of the brand's ethos.
Attendees included fashion designers Roksanda Ilincic and Emilia Wickstead, celebrated chef Skye Gyngell, actor Anna Shaffer, photographer Benedict Brink, and jewellers Jessica McCormack and Anna Jewsbury. Each brought their own creative spirit to the evening, reflecting the brand’s commitment to fostering genuine connections.
The menu, crafted by Ruthie Rogers of The River Cafe, was a celebration of seasonal Italian cuisine. Guests shared plates of antipasti, followed by indulgent Panostti di Zucca (pumpkin ravioli) and Branzino al Forno (wild sea bass roasted with lemon, wild oregano, and black olives). The meal concluded with The River Cafe’s famed Chocolate Nemesis tart and a selection of gelati – an elegant end to a night of lively conversation and shared moments.
