As a self-professed foodie (i.e someone who spends far too high a percentage of their pay check on eating out), there's nothing more exciting than finding a new restaurants in Sydney to spend my hard-earned dime at. In a place as vast and diverse as this city though, it's hard to keep on top of all the newest, coolest and hottest openings happening across town, but that's what we're here for – to give you the insider intel on the best new new restaurants in Sydney to check out.
1. Fabbricia (Newtown)
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Fabbrica makes their return to the Inner West with their latest outpost opening in Newtown. Seating 70 guests, the fourth iteration of the Love Tilly Group's beloved pasta bar is centred around a 10m-long central, travertine bar, and a smattering of HAY-lamp lit tables with all the ambience you could ask for in a pasta bar.
Of course, all the menu favourites are there – their famous Cacio e Pepe and fresh Fabbrica bread – but there are also some location-unique dishes like a a kingfish puttanesca and scoops from neighbouring Mapo gelato, tucked into golden brioche buns. For washing it all down, a 200-bottle strong wine list of course.
2. Pelicano (Potts Point)
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Pelicano is set to make a vibrant return, reopening at the iconic Hugo’s Lounge in Potts Point on October 25th. The venue will feature a stunning alfresco terrace and a Mediterranean-inspired menu, crafted by renowned Chef Jose Saulog, designed to transition seamlessly from casual dining to energetic nightlife. With its refreshed interiors and lively atmosphere, Pelicano aims to once again become a go-to spot for Sydney’s social scene, offering everything from after-work dinners to late-night celebrations.
3. Bistro Grenier (Newtown)
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Bistro Grenier, perched above one of Newtown’s chicest wine bars, brings a playful twist to French classics, courtesy of the team behind Pleasure Club. The menu dazzles with dishes like boudin noir featuring confit onion and spiced pork jowl, alongside a soy-glazed bavette steak served with triple-fried chips. The wine list leans heavily French, with exclusive vintages and Ricard Pastis poured theatrically at your table for a perfect prelude to dessert.
4. Attenzione Food & Wine (Redfern)
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Attenzione is a vibrant wine bar and diner created by four friends with experience across Sydney's most beloved venues, offering a menu that reaches beyond its Italian name. The standout dish is the Pico XL, a hearty twist on pasta, tossed in a scallion crema and topped with crunchy soba cha for a unique bite. With a wine list that makes choosing fun and playful, plus a speakeasy-style back bar with cozy red booths, Attenzione delivers a dining experience full of charm and surprises.
5. Tacos Tacos Tacos (Potts Point)
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Tacos Tacos Tacos is exactly what it promises – tacos, but with a messy, flavourful twist that sets them apart from the rest of Sydney’s scene. The standout cochinita taco features tender slow-braised pork shoulder paired with crunchy crackling and a simple onion garnish, while all sauces (except those on the self-serve table) are house-made. Inside, chef Valero grills tortillas and assembles each taco at lightning speed, sending them out on silver plates to be enjoyed standing at the bar, no frills, just flavour.
Needing more inspiration for your next night out? Check out our list of last-minute tables in Sydney, or book a reservation at one of the spots we think are the coolest restaurants in Sydney.
